Lots of good conversation: National Board Certification, curriculum challenges, working with administration...teacher stuff.
Everyone picks one week to bring food. It is my turn tonight. Made 2 big batches of chili. 1 veg and 1 beef. Plus brought all the trimmings including rice, cheese sour cream, cilantro, lime wedges, corn chips, green salad mix, and a couple boxes of petit ecolier cookies. Donna made cornbread and drinks so it is a team effort.
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